FOODGUARD at the 2nd Bio3 forum | 1-5 September, Athens, Greece

The Bio3 forum organised for 2nd year in Athens 1-5 September 2024, by BioInnovation Greece, is a highly significant event that aims to bring together scientists, entrepreneurs, investors, and industry. Session 11: "Microbiome-based solutions for the food industry" featured presentations of FOODGUARD by George-John Nychas, Panagiotis Skandamis, Chrysoula Tassou and Fady Mohareb. It was an excellent opportunity to emphasise the relevance of the food microbiome and microbial activity in food preservation, safety, quality, early detection of food spoilage, thus reducing food loss and waste. The value of the food microbiota on human nutrition and health was also discussed.

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