Potential of indigenous microbiota from fresh-cut Romaine lettuce to suppress L. monocytogenes growth

Monitoring the Effect of Bioprotective Cultures on the Fate of Listeria monocytogenes during Storage of Fresh Cut Romaine Lettuce. O. Papadopoulou, A. Doukaki, A-M. Mantzara, K. Michopoulou, C.Tzavara, P. Skandamis, G-J. Nychas and N. Chorianopoulos

Effect of Bioprotective Properties of Lactic Acid Bacteria Strains in Vacuum Packaged Feta Cheese Inoculated with Listeria monocytogenes. O. Papadopoulou, A. Doukaki, A. Baraki, M. Siapka, I. Ntalakas, I. Tzoumkas, K. Papadimitriou, G-J. Nychas and N. Chorianopoulos

Improving Global Commodity Chains: A Technological Framework for Enhanced Food Quality Control and Transparency. P. BOURGOS, A. NTEMOU, I. DRIGKOPOULOU, P. LAPPAS, S. EVANGELATOS 

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The role of blockchain on food value to assure data integrity.

P. BOURGOS, I. DRIGKOPOULOU, A. NTEMOU, K. SEKARAS, P. LAPPAS, S. EVANGELATOS 

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ΑΞΙΟΛΟΓΗΣΗ ΒΙΟΠΡΟΣΤΑΤΕΥΤΙΚΩΝ ΚΑΛΛΙΕΡΓΕΙΩΝ ΚΑΙ ΕΦΑΡΜΟΓΗ ΜΗ ΕΠΕΜΒΑΤΙΚΩΝ ΜΕΘΟΔΩΝ ΣΤΗΝ ΕΚΤΙΜΗΣΗ ΜΙΚΡΟΒΙΟΛΟΓΙΚΗΣ ΠΟΙΟΤΗΤΑΣ ΣΕ ΜΑΡΟΥΛΙ ROMAINE. ΝΥΧΑΣ Γ. Ι., ΔΟΥΚΑΚΗ Α.,  ΠΑΠΑΔΟΠΟΥΛΟΥ Ο., ΤΖΑΒΑΡΑ Χ, MOHAREB F., PANAGIOTOU G., ΧΩΡΙΑΝΟΠΟΥΛΟΣ Ν.

ΜΕΛΕΤΗ ΒΙΟΠΡΟΣΤΑΤΕΥΤΙΚΗΣ ΔΡΑΣΗΣ ΟΞΥΓΑΛΑΚΤΙΚΩΝ ΒΑΚΤΗΡΙΩΝ ΣΕ ΑΕΡΟΒΙΑ ΣΥΝΤΗΡΗΣΗ ΦΕΤΑΣ ΚΑΙΑΞΙΟΛΟΓΗΣΗ ΦΑΣΜΑΤΟΣΚΟΠΙΚΩΝ ΜΕΘΟΔΩΝ ΓΙΑ ΠΡΟΒΛΕΨΗ ΜΙΚΡΟΒΙΟΛΟΓΙΚΗΣ ΠΟΙΟΤΗΤΑΣ. ΝΥΧΑΣ Γ. Ι., ΔΟΥΚΑΚΗ Α., ΠΑΠΑΔΟΠΟΥΛΟΥ Ο., ΜΠΑΡΑΚΗ Α, TZOUMKAS I, ΝΥΧΑΣ Ε., SKANDAMIS P., ΜΟΗΑRΕΒ F., PANAGIOTOU G.

Non-destructive spectroscopic-based instruments; their implementation in food sector in tandem with artificial intelligent tools and Blockchain technologies. N. Chorianopoulos, L. Fengou, A. Lytou, G-J Nychas

Microbiological quality assessment of aerobically stored Feta cheese using spectroscopy-based sensors. A. Doukaki, O. Papadopoulou, G-J. Nychas, N. Chorianopoulos

Quality parameters of different fish species: a case study for rapid estimation of fat content Angeliki Doukaki , Lemonia-Christina Fengou , Anastasia Lytou , Evangelia Kristalli , Katerina Pissaridi , Chrysoula Tassou , Nikos Chorianopoulos and George - John Nychas.  P1-299

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Monitoring the effect of bioprotective cultures on the fate of Listeria monocytogenes during storage of fresh cut Romaine Lettuce. O. Papadopoulou, A. Doukaki, A.M. Mantzara, K. Michopoulou, C. Tzavara, P. Skandamis, G-J. Nychas & N. Chorianopoulos P1-81

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Effect of the bioprotective properties of lactic acid bacteria strains in aerobic storage of Feta cheese inoculated with Listeria monocytogenes. O. Papadopoulou, A. Doukaki, A. Baraki, M. Siapka, I. Ntalakas, I. Tzoumkas, P. Skandamis, G-J. Nychas & N. Chorianopoulos P3-15

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Microbiome applications and technological hubs as solutions to minimize food loss and waste. G.J. NYCHAS

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Exploring food microbiome for controlling and assessing food quality and safety. P. SKANDAMIS

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Harnessing the potential of microbiome of fermented foods to modulate gut microbiota. C. TASSOU

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Bridging the Divide: Uniting Food, Gut Microbiome, and Genotype for Optimal Health. F. MOHAREB

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Εφαρμογή Blockchain για την ασφάλεια και την ιχνηλάτηση ζωικών προϊόντων. (Blockchain implementation for the safety and traceability of animal products.) N. Chorianopoulos - Key-note speaking

Potential of indigenous microbiota from fresh-cut Romaine lettuce to suppress L. monocytogenes growth

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Data science in the food industry - a view from a food microbiology perspective. G-J. Nychas, F. Mohareb, P. Dong, Y. Zhang & C. Tassou

"A TECHNOLOGICAL FRAMEWORK FOR ENHANCED FOOD QUALITY CONTROL AND TRANSPARENCY IN FOOD SUPPLY CHAINS"

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FOODGUARD presentation

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FOODGUARD presentation

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Meat microbiome: The “FoodGuard” approach to minimize losses due to poor management and to food waste. C. Tassou, O. Papadopoulou, Κ. Papadimitriou, Ν. Chorianopoulos, P. Skandamis, G-J. Nychas 

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